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Vigneti-Zabu-Grillo

DOOR-Voskehat-Muscat-Reserve

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<p>After a soft pressing, strictly in reduction, the must is fermented at a low temperature to enhance the aroma of this wine. Aging in stainless steel. Wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price.</p>

<p>White Dry Reseve Wine</p>
<p>Aging in oak barrels: up to 8 months (Artsakh oak, medium toast)</p>
<p>Grape varieties: Voskehat &ndash; 85%, Muscat &ndash; 15%</p>
<p>Color: crystal clear color with a greenish-yellow shade and a slight golden sheen.</p>
<p>Aroma: fresh, complex aromas with enlivening minerality, a vivid bouquet of pome fruits (green apple, pear, light notes of quince), and wild and yellow flowers․</p>
<p>Taste: smooth, balanced, warming up the palate. Notably expressive fruity notes light notes of peach and apricot, impressively present cherry plum and ripe white cherry, slight hints of ripe pear, specifically duchess. Medium finish with pleasingly delicate bitterness in the aftertaste. Outstandingly soft and harmonious aging in the oak is being felt, with gently elegant hints of vanilla and caramel.</p>
<p>&nbsp;</p>

<p>The &ldquo;Door&rdquo; brandy is made of high quality cognac spirits produced from selected grape kinds of Mskhali, Kakhet and Areni of the Ararat Valley. It matures in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape kinds, which are processed by the method of white wine production, excluding the use of sulfur. Our brandy is made according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy rich and truly unique.<br>Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.</p>

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