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Château Citran
  
     

      

Aging lasts 15 months. Barrels are rigorously selected and a third are renewed every year. Produced by the greatest barrel makers, these are made of oak-tree. Oak essence brings structure, balance, and delicacy to the wine. The wine is bottled at the Château. Malolactic fermentations are partially made in new barrels. 35% of new barrels are in French oak. Traditional aging with racking every three months. Finning with white eggs.

Country:
France
Alcohol:
13%
Year:
2013

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