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DOOR Areni-Syrah

DOOR Areni-Haghtanak

<p>Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak barrels of 22hl and stainless steel tanks. Aging potential: 5 – 7 years. </p>

<p class="MsoNormal"><span style="font-size:10.5ptpx"><span style="color:#000000"><span style="background-color:#ffffff">Hand-harvest of slightly overripe grapes. Destemming and crushing followed by cold soak maceration at 8°C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days with autochthonous yeasts at 24-26°C. Final drawing off with soft pressing machines. Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months.</span></span></span></p>

<p>Aging in oak barrels: no oak aging, produced in the stainless steel tanks</p><p>Grape varieties: Sev Areni 50%, Haghtanak 50%</p><p>Color: intensive ruby color with garnet hue. Medium intensity, crystal clean.</p><p>Aroma: complex aromas with vividly expressive woody and floral notes, peculiarly violet. Intensely appealing hints of fresh rosemary, dried berries (cherry), and vegetal notes (mushroom, truffle). Gently sweet scents in the aroma (vanilla, licorice).</p><p>Taste: lively taste with a light and soft tannins. On the palate, fresh red berries lusciously merge with the hints of tobacco and the fine scent of the humidor. The medium intensity in the aftertaste with emphasized bitterness and spiciness. </p><p></p>

<p><span style="color:#353535"><span style="font-size:14px"><span style="letter-spacing:0.7px"><span style="background-color:#ffffff">The “Door” brandy is made of high quality cognac spirits produced from selected grape kinds of Mskhali, Kakhet and Areni of the Ararat Valley. It matures in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape kinds, which are processed by the method of white wine production, excluding the use of sulfur. Our brandy is made according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy rich and truly unique.</span></span></span></span><br/><span style="color:#353535"><span style="font-size:14px"><span style="letter-spacing:0.7px"><span style="background-color:#ffffff">Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.</span></span></span></span><br/></p>

<p>The “Door” brandy is made of high quality cognac spirits produced from selected grape kinds of Mskhali, Kakhet and Areni of the Ararat Valley. It matures in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape kinds, which are processed by the method of white wine production, excluding the use of sulfur. Our brandy is made according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy rich and truly unique.<br/>Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.<br/></p>

<p>Grape Varieties: 65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc </p><p>Color: A brilliant ruby red color</p><p>Taste &amp; Aroma:  Intense nose of vanilla, brioche, and small berries - in particular blackcurrant, blackberries, and raspberries. All these fruits are wrapped in a creamy oak coating with fine tannins and fresh acidity.</p><p></p>

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ADDRESS I Armenia, 0214, Aragatsotn Region, Karbi village 21st St., 7