I have been working in the service industry since I was 15 years old. From stocking groceries in the United States, where I lived for 10 years, to being a waitress / hostess at our families restaurant, The Club, where I was always surrounded by wine.

My name is Jaka Lah, I am 40 years old and come from Slovenia. My mom was working as a salesman in one of the biggest wine producers in Slovenia, so I was in contact with wine since young age.

I'm Emily Seguy, a sommelier with a Bachelor's degree in viticulture and enology. I've worked in famous restaurants in Corsica and Paris, and completed an internship at Chateau Cheval Blanc in Saint-Émilion. Now based in Toulouse, I specialize in organizing wine tastings for private guests and companies.

My name is Astghik Derdzyan, and I have worked in the service industry since the age of 17. While studying at Yerevan State University, I became captivated by the aromas, cultivation, and production of coffee. After obtaining my bachelor's degree in Roman and Germanic Philology, my interest shifted to wine.

Arthur Georgi Sargsyan is an Honored Sommelier of Russia, the Head of the Union of Sommeliers and Experts of Russia, the Best Sommelier of Russia in 2005, and the Head of the Association of Sommeliers and Experts of Armenia.