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Bodegas Roda Corimbo Ribera Del Duero
  
     

      

CORIMBO carries out malolactic fermentation in French oak vats, and aged for 14 months in French and American oak barrels, of which 10-15% are new barrels. Spontaneous alcoholic fermentation in stainless steel vats, followed by malolactic fermentation in French oak barrels.

Country:
Spain
Alcohol:
14.5%
Year:
2015

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