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<p>Region: Hadrut, Artsakh</p><p>Grapes: Sireni (Khndoghni)</p><p>Winemaking: Conventional winemaking with aging in Artsakh oak for 2 years.<br/>Year:2016<br/>Alcohol:13,5%</p><p></p><p>Founded by Aimee Keushguerian Zulal wines (zulal meaning ‘pure’ in Armenian)  aim to express the purest characteristics of Armenian indigenous grape varieties. Although have a large selection of wines, the Zulal Sireni stands out with it’s aging potential and complex flavours of cinnamon, oak and velvety tannins combined with </p>

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Zulal-Sireni

Reignac-2018

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<p>85% Tempranillo, 10% Graciano, 5% Mazuelo Grapes are de-stemmed and undergo fermentation at 86°F. The grapes then goes through a 27-day maceration period with light pumping over, followed by malolactic fermentation. The wines age for 28 months in oak (80% American and 20% French) and spend 36 months aging in the bottle before they are released, for a total ageing of 64 months. Aromatic and complex, with notes of tobacco, cedar and leather against a background of ripe fruit, jam and spices.</p>

<p>Crisp and fruity whites are dry, medium-dry, or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple, and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.</p>

<p>Tote bag for two wines </p><p>Size: 29x24cm </p><p></p>

<p>The “Door” brandy is made of high quality cognac spirits produced from selected grape kinds of Mskhali, Kakhet and Areni of the Ararat Valley. It matures in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape kinds, which are processed by the method of white wine production, excluding the use of sulfur. Our brandy is made according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy rich and truly unique.<br/>Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.<br/></p><p></p><p></p>

<p>Region: France, Bordeaux </p><p>Grapes: 70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet France</p><p>Winemaking: Conventional winemaking with aging in French oak barrel for 12 months.<br/>Year:2018<br/>Alcohol:13,5%</p><p></p><p>A very typical French wine from the  Bordeaux Superieur appellation in France. Flavors of green bell peppers, black peppers, oak and a touch of blackberries make the wine a great accompaniment to any dinner. Chateau Reignac is known for it’s great price and quality amoung it’s Bordeaux counterparts.</p><p></p>

<p>Grape Varieties: 67% Sauvignon Blanc, 28% Sémillon, 5% Muscadelle </p><p>Color: Bright yellow, with hints of green</p><p>Taste &amp; Aroma:  Aromas of pears, white flowers (honeysuckle) along with pink grapefruit and vanilla. On the palate, the texture is fine and creamy. The richness of the attack is perfectly balanced by crisp acidity and the flavors persist for several minutes.</p><p></p>

<p>Grape Varieties: 80% Sauvignon Blanc, 10% Sémillon, 10% Muscadelle </p><p>Color: Lemon pale.</p><p>Taste &amp; Aroma: Wonderfully enticing nose of pineapple, peach, and zesty lemon fruits. The palate is well balanced between freshness and a touch of sweetness, revealing ripe tropical notes and a fresh, mineral finish.</p><p></p>

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Phone | +374 60 900 400

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ADDRESS I Armenia, 0214, Aragatsotn Region, Karbi village 21st St., 7