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<p>Region: Winery – Dzoraghbyur grapes from Vaytos Dzor.</p><p>Grapes: Voskehat.</p><p>Winemaking: Conventional Winemaking.<br/>Year:2021<br/>Alcohol:13,8%</p><p></p><p>Description: After being displaced from their ancestral homeland, and having lost their winery in Hadrut, Artsakh, this family continues to produce wine in area of Dzoraghbyur in Armenia. This wine is a great example of a typical Voskehat. Fresh aromas of stone fruits such as white peach and nectarine with subtle hints of exotic fruits and lemon freshness.</p><p></p>

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<p class="MsoNormal"><span style="font-size:12ptpx"><span style="color:#000000">This Port is aged for 4 to 6 years in large old oak vats (as opposed to Vintage Ports, which age for 2-3 years). LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to open up and show its splendor. This led to the creation of a Port in the 1960s which would undergo 4 to 6 years of aging in large vats before being bottled, resulting in a wine of a Vintage Port style with its deep color and concentration of fruit but with a more mature character due to the extended aging period in wood. </span></span></p>

<p>Aging lasts 15 months. Barrels are rigorously selected and a third are renewed every year. Produced by the greatest barrel makers, these are made of oak-tree. Oak essence brings structure, balance, and delicacy to the wine. The wine is bottled at the Château. Malolactic fermentations are partially made in new barrels. 35% of new barrels are in French oak. Traditional aging with racking every three months. Finning with white eggs.</p>

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