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Wine Fruit

Grape Type

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Name

Description

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Galil-Mountain-White

Masciarelli-Marina-Cvetic-Chardonnay

Masciarelli-Marina-Cvetic-Riserva-Montepulciano-D-Abruzzo

DOOR-Orange-Dry

Wine-Collection

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Cash

sommel

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mulberry

apricot

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chateau-rouge-2010

chateau-rouge-2016

idram

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YEREWINE-TICKET

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<p class="MsoNormal">Ձեռք բերելով Երևանի Գինու Օրերի նվեր-քարտ՝ հնարավորություն կունենաք նվիրելու «Գինին Վայելելու Փաթեթը», որը ներառում է՝</p><ol><li>Գինու      բաժակ՝ լոգոյով</li><li>12 տոմսակ</li><li>Կտորե      պատյան</li><li>Տեղեկատվական      գրքույկ՝ </li><ul><li>ռեստորանների       զեղչային կտրոններով</li><li>խաղարկության       կտրոնով, որով հնարավորություն են ստանում շահելու գլխավոր հովանավորներից գլխավոր       մրցանակ և մինչև 50 այլ արժեքավոր նվերներ գործընկերներիցv </li></ol></ul>

<p>The wine is crystal clear, has a deep golden color with amber highlights․  The aroma has pronounced fruity notes (ripe pear, candied quince, apple), honey notes, tones of yellow flowers.  The wine has a complex fresh taste, prevalent fruity notes, in particular - ripe white cherry, quince and melon. Soft, round with a medium-lasting aftertaste. Fermentation of wine took place in clay amphoras, according to the classic technology for the production of orange wines. The contact of the wine with the skin took place for several days to obtain a golden hue.  The wine was aged for 3 months in Caucasian oak barrels, and then, for a long time, in national clay amphoras, before bottling.  Recommended to serve with a cheese plate or light meat starters. Decant if necessary before serving.  Nutritional value per 100 ml - carbohydrates 0.4g, energy value and calories - 73kcal (304kJ).  Store in a ventilated room without external smell, excluding exposure to direct sunlight, at a temperature ranging from +10 °C to + 18 °C and relative humidity of no more than 85%. Expiration date is not limited if stored in required conditions. Natural sediment is allowed.  Produced by: Gevorkian Winery  Volume: 750ml  Alc.: 13%</p>

<p>The grapes were harvested at night at the time of the lowest temperatures and gently squeezed after arriving at the Winery. At the conclusion of 24-48 hours of clarification, the grapes underwent racking and fermentation at temperatures ranging between 12-17°C (54-63°F). After fermentation, the wine was separated from its yeast sediments a second time.</p>

Masciarelli Marina Cvetic Riserva Montepulciano D'Abruzzo

<p>Producing in stainless steel tanks for 15-20 days, maceration for 20-30 days. Aging 12/18 months in new barriques. A complex, refreshing, and balanced wine is distinguished by a fine velvety structure of tannins and a richness of aromatics. Deep, harmonious Montepulciano with a rare purity of taste is intended to serve as a source of great emotions.</p>

<p>The first international grape variety planted by Masciarelli in Abruzzo, in San Martino sulla Marruquina, near the Maella mountain range. The powerful influence of the sea and mountains contribute to the grapes reaching full phenolic maturity. Fermentation in oak barrel 15 - 30 days. </p>

<p>DOOR unique collection is a great gift for a true wine lover, as it features a variety of different wine types and styles. The collection includes 375ml bottles of Areni-Syrah, Areni Reserve, Areni-Haghtanak, Areni-Haghtanak Reserve, and Voskehat-Muscat Reserve, all from the 2020 vintage and from the Aragatsotn and Vayots Dzor regions of Armenia. Each wine has its own unique taste, aroma, and characteristics, making it a perfect choice for wine enthusiasts to explore and enjoy</p>

<p>The “Door” brandy is made of high quality cognac spirits produced from selected grape kinds of Mskhali, Kakhet and Areni of the Ararat Valley. It matures in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape kinds, which are processed by the method of white wine production, excluding the use of sulfur. Our brandy is made according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy rich and truly unique.<br/>Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.<br/></p>

Eau De Vie, White Mulberry 0.5 l, ABV 50 %

<p>This vodka is made from the double-distilled white mulberry spirit and purified spring water.<br/>Store in a well-ventilated area without foreign odors, excluding exposure to direct sunlight, at a temperature of +5°C to +20°C and relative humidity of not more than 85%. After opening the bottle, it is recommended to store it in a closed state, in an upright position, at a temperature of +10°C to +15°C, for no more than 6 months.<br/>Produced in the village of Qarahunj, Syunik region.</p><p></p>

<p>This vodka is made from the distilled apricot spirit and purified spring water.<br/>Store in a well-ventilated area without foreign odors, excluding exposure to direct sunlight, at a temperature of +5°C to +20°C and relative humidity of not more than 85%. After opening the bottle, it is recommended to store it in a closed state, in an upright position, at a temperature of +10°C to +15°C, for no more than 6 months.<br/>Produced in Yerevan</p><p></p>

<p>Grape Varieties:  58% Merlot, 21% Cabernet Sauvignon, 11% Malbec, 10% Cabernet Franc </p><p>Color: Deep red in color with purple tints.</p><p>Taste &amp; Aroma: Spicy with pepper mingle with black fruits and cherry jam. Note of mocha and cedar can be found on the nose. On the palate, the wine is powerful, concentrated, and rich with well-integrated tannins. The finish is long and powerful, yet elegant and refined. </p><p></p>

<p>Grape Varieties: 72% Merlot, 12% Cabernet Sauvignon, 8% Cabernet Franc 8% Malbec </p><p>Color: A deep red color.</p><p>Taste &amp; Aroma:  Notes of small ripe red fruits and spices as well as a beautiful creaminess on the palate characterize this wine.</p><p></p>

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ADDRESS I Armenia, 0214, Aragatsotn Region, Karbi village 21st St., 7