I'm Emily Seguy, a sommelier with a Bachelor's degree in viticulture and enology. I've worked in famous restaurants in Corsica and Paris, and completed an internship at Chateau Cheval Blanc in Saint-Émilion. Now based in Toulouse, I specialize in organizing wine tastings for private guests and companies.

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ADDRESS I Armenia, 0214, Aragatsotn Region, Karbi village 21st St., 7

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