I'm Emily Seguy, a sommelier with a Bachelor's degree in viticulture and enology. I've worked in famous restaurants in Corsica and Paris, and completed an internship at Chateau Cheval Blanc in Saint-Émilion. Now based in Toulouse, I specialize in organizing wine tastings for private guests and companies.
Would you like to get in touch with our sommelier? You can submit your questions and suggestions directly to them.