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Armenian

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Description

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Attis-Bodega-Vinedos-Attis-Mar

Domaine-Jean-Marc-Brocard

Marchesi-Antinori-Tignanello

DOOR-Pomegranate

DOOR-Areni-Haghtanak

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sommel

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chateau-rouge-2017

Fleur-rouge-2014

idram

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viber-image-2023-04-28-17-23-37-296

Astghik-Derdzyan

Syrah

syrah-2021-web

telcell1-3-1

<p>Once harvested, Chardonnay is gently pressed in a pneumatic press. Fermentation takes place with natural yeasts in stainless steel tanks at a controlled temperature of 18-20 °C, followed by malolactic fermentation and aging on the lees in steel tanks. Thanks to such vinification, the amazing fruity shades of Chardonnay are preserved to the maximum in taste and aroma. Wine storage capacity is up to 5 years.</p>

<p>Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. After alcoholic fermentation, the wines were racked into new oak barrels to undergo malolactic fermentation, which occurred by the end of the year. The wines were then blended and aged in barrels for 12 months, then racked off, and, after a careful tasting of each barrel, the wine was bottled.</p>

<p>Made of selected pomegranates. Has a dark ruby color, rich and pronounced taste of fresh pomegranates, light astringency, medium-duration aftertaste with a pleasant velvety sourness in the end.  Recommended to serve separately as a digestive or with dessert.  Store in a ventilated room without external smell, excluding exposure to direct sunlight, at a temperature ranging from +5°C to + 20°C and a relative humidity of no more than 85%. After opening, store in a dark place at a temperature of +2°C to + 6°C for no more than 4 days.  Expiration date is unlimited if stored in required conditions.  Natural sediment is allowed.  Nutritional value per 100ml of product։ proteins - 0g, fats - 0g, carbohydrates - 5g. Energy value (caloric content): 104 kcal (435.1 kJ). Contains food additive - preservative (antioxidant) sulfur dioxide (E220). Does not contain genetically modified organisms (GMOs).    Produced by: “SORTSTORE” LLC  Volume: 750ml  Alc.: 15%</p>

<p>Hand harvest picking in boxes of 15 Kg perforated. Selection of grapes. Complete destemming and compress air press. Debourbage with cold temperature. Alcoholic spontaneous fermentation with control of temperature (12°C-15°C). Aging on lees in steel tank and oak vat for 6 months with “batonnage”. Fining with isinglass. Tangential filtration.</p>

<p class="p1">Grape Varieties: Sev Areni – 60%, Syrah – 40%</p><p class="p1">Color: Rich ruby color, crystal clear</p><p class="p1">Alcohol: 15%</p><p class="p1">Year: 2021</p><p class="p1">Wine Fruit: Grape</p><p class="p1">Region: Vayots Dzor</p>

<p>Aging in oak barrels: no oak aging, produced in the stainless steel tanks</p><p>Grape varieties: Sev Areni 50%, Haghtanak 50%</p><p>Color: intensive ruby color with garnet hue. Medium intensity, crystal clean.</p><p>Aroma: complex aromas with vividly expressive woody and floral notes, peculiarly violet. Intensely appealing hints of fresh rosemary, dried berries (cherry), and vegetal notes (mushroom, truffle). Gently sweet scents in the aroma (vanilla, licorice).</p><p>Taste: lively taste with a light and soft tannins. On the palate, fresh red berries lusciously merge with the hints of tobacco and the fine scent of the humidor. The medium intensity in the aftertaste with emphasized bitterness and spiciness. </p><p></p>

<p>Grape Varieties: Sev Areni – 60%, Syrah – 40%</p><p>Color: Bright, crystal clear, rich ruby color</p><p>Aroma: pronounced red berries (cranberries, strawberries, and raspberries), slight hints of mint, violets, and pepper tones. After aeration musky and truffle notes are discovered.</p><p>Taste: pronounced pepper tones (ground black pepper and allspice), also possesses soft, silky tannins with a pleasant astringent effect and moderate aftertaste.</p><p></p>

<p>The “Door” brandy is made of high quality cognac spirits produced from selected grape kinds of Mskhali, Kakhet and Areni of the Ararat Valley. It matures in oak barrels in a winery storage inherited from Soviet Armenia. The raw materials for cognac spirits are white, pink and red grape kinds, which are processed by the method of white wine production, excluding the use of sulfur. Our brandy is made according to the traditional Armenian method, using exclusively spring water instead of distilled. Minerals of such water make the taste of brandy rich and truly unique.<br/>Nutritional and energy value in 100 grams of the product: carbohydrates 1.2g, energy value: 220kcal/935KJ.<br/></p><p></p>

<p>Grape Varieties: 60% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc 10% Malbec\</p><p>Color:  A deep red color.</p><p>Taste &amp; Aroma: Harmonious wine characterized by ripe, enticing aromas and a wonderful balance and complexity of flavor on the palate. The finish is long and persistent.</p><p></p>

<p>Grape Varieties: 60% Merlot, 27% Cabernet Sauvignon, 13% Malbec</p><p>Color: Deep, intense ruby-red color</p><p>Taste &amp; Aroma: The nose is complex, and rich and is punctuated by black cherries, and ripe plums with warm notes of vanilla, mocha, and cinnamon. The palate is velvety and creamy, well balanced by a delicious acidity and the finish continues for over 30 seconds.</p><p></p>

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ADDRESS I Armenia, 0214, Aragatsotn Region, Karbi village 21st St., 7